Nantucket Breakfast Scramble

The Scramble:

• 1/2 white or yellow onion, thinly sliced

• 1 clove chopped garlic

• 2 tbsp unsalted butter

• 2-4 strips of bacon, chopped once cooked

• 2 eggs

• 1/2 avocado

• Chopped cilantro, for serving

• 1 tsp sea salt, for serving

• Sriracha, for serving

Heat skillet over medium high heat and add 2 tbsp butter. Once butter is melted add 1/2 white sliced onions and chopped garlic clove. Stir together until onions are crispy and fragrant, about 10 minutes. Push onions and garlic to one side of skillet.

In the same skillet on the open side, add bacon strips and cook until both sides are crispy (or to your liking).

Once bacon is finished cooking, remove from heat and place on a paper towel-covered plate to drain any excess oils.

Scramble 2 eggs in a small bowl with whisk until light and fluffy. In the leftover bacon grease, pour eggs in and scramble for about 2 minutes.

Once finished, add egg, bacon, avocado, onion & garlic to a plate. Top with sea salt, cilantro, and sriracha to your liking.