Baked By Melissa Green Goddess Salad
Servings: 4 large bowls
Salad base ingredients (additions we made in bold)
1 small head of Green Cabbage
3-4 baby Cucumbers (or 1 large Cucumber)
1/4 cup of Chives
1 bundle of Green Onions or Scallions
1 finely chopped jalapeño
1/2 chopped white onion
Dressing
1 cup of Basil Leaves
1 cup of Spinach Leaves
2 cloves of Garlic
1 small Shallot
Juice of 2 Lemons
1/4 cup of Olive Oil
1/4 cup of Nuts of your choice (I used Cashews and Walnuts)
1/3 cup of Nutritional Yeast*
1 teaspoon of Salt
2 tablespoons of Rice Vinegar
Any extra Chives (optional)
1 sliced avocado
1 chopped and seeded jalapeño
1 tsp sea salt
1 tsp cayenne pepper
Preparation
Wash and chop all of the salad ingredients with a sharp knife as small as you would like. Place in a large bowl.
Add all of the liquid salad dressing ingredients to a blender first, and then add the rest of the dressing ingredients to the same blender.
Blend until fully combined to a dressing consistency.
Pour the dressing over salad ingredients.
Mix well and enjoy!
